Nutrients Analysis of
Sperata seenghala
| Main Ref. |
Mohanty, B.P., T.V. Sankar, S. Ganguly, A. Mahanty, R. Anandan, K. Chakraborty, B.N. Paul, D. Sarma, J.S. Dayal, S. Mathew, K.K. Asha, T. Mitra, D. Karunakaran, S. Chanda, N. Shahi, P. Das, Das. P., Md.S. Akhtar, P. Vijayagopol and …, 2016. Micronutrient composition of 35 food fishes from India and their significance in human nutrition. :Biol. Trace Element Res. 174:448-458. |
| Sample Form | muscle |
| Sample Preparation Form |
wet |
| Environment | mixed |
| Feeding Path | pelagic |
| Feeding Path Level | genus |
Observed Values
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Calcium (mg/100g) |
64.100 |
21.600 |
16 |
Iron (mg/100g) |
1.300 |
0.500 |
16 |
Vitamin A (μg/100g) |
16.860 |
4.560 |
16 |
Zinc (mg/100g) |
0.400 |
0.100 |
16 |
Development of this page was supported by WorldFish, Lancaster University, and Dalhousie University with funding from the Minderoo Foundation and the CGIAR Research Program on Fish.
